NOMMOS RESTAURANT
Discover our varied menus !

Goat cheese, walnuts, figs, orange sauce, mixed greens, apple, pomegranate molasses.

Raw and confit red tuna, salad, asparagus, marinated bell pepper, soft-boiled egg, mustard.

Feta cheese, tomato, onions, cucumber, capers, oregano, thyme, olive oil.

Avocado and king crab salad, PETIT BIJOU.

Half lobster, mango, passion fruit, asparagus, avocado, and Argan oil.

Beef fillet, balsamic, mustard, olive oil, Parmesan, rocket.

Langoustine fillet, yuzu sauce, avocado, mango.

Langoustine, sea bream, red tuna, punzo sauce.

Oualidia oysters, shallot vinegar, lemon.

Red tuna, yuzu, lemon, onion, cucumber, wasabi, coriander.

Langoustine, oysters, prawns, mussels, clams, crab, red tuna.

Meat, avocado, cream cheese, apple chips.

Shrimp tempura, cream cheese, avocado, soy, crab stick, sweet chili sauce.

Salmon, avocado, cream cheese, crab stick.

Red tuna, avocado, cream cheese, crab stick.

Red tuna, avocado, cream cheese, crab stick, cucumber.

Tuna, salmon, wasabi, avocado, sriracha, surimi.

Salmon, avocado, mayo, yuzu, shichimi.

Scallops, mango, wakame, coconut.

Salmon, avocado, tiger, wakame, edamame, rice, crab stick, ponzu sauce.

Dragon, Aromaki, Salmon, Nigiri, Sashimi.

Tiger, St-Jacques, Aromaki, Sashimi, Rolls.

Salmon, avocado, cream cheese.

Marinated and grilled Thai prawns.

Sea bream with preserved lemon cheese, harissa

Salmon fillet with sesame crust, tomato vierge.

Sea bass in chef’s sauce, with courgette spaghetti.

Grilled lobster with spicy oil, thyme, garlic, and sabayon.

Truffle cream, mushroom duxelles, black truffle.

Clams, garlic, white wine, olive oil, herbs, Parmesan.

Harissa sauce, prawns, Parmesan.

Risotto, prawns, Parmesan.

Scallops, risotto, Parmesan.

Linguine, pink sauce, cherry tomatoes, basil, Parmesan, gratinated lobster, sabayon.

200g fillet, mushroom sauce, confit shallot.

Milk-fed ribeye, mustard.

Lamb chops.

Half farm chicken, apple, mushrooms, poultry jus, morel.

Beef fillet marinated in our particular way, cooked in butter.

Beef, caramelized mushroom shallot, bacon, cheddar, black olive, tomato.

Marinated beef fillet, goma wakame.

Foie gras sauce, apricot, five-spice crust.

1.1kg RIB STEAK

Choux pastry, almond hazelnut ganache, roasted almonds, chocolate sauce.

Coffee, ladyfinger biscuit, chocolate sablé, mascarpone cream.

Classic vanilla crème brulee.

Vanilla cheesecake, speculoos, red fruits.

Choose 3 desserts from the menu, served with the Picasso show.

The surprise of the year dessert.

Chocolate lava cake, vanilla ice cream.

VANILLA | CHOCOLATE | PISTACHIO | STRAWBERRY | NUTELLA | OREO | LEMON | MANGO | RED FRUIT | ORANGE